Crispy Potato Chips

Name: Crispy Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 20g ketchup; 1 spoon salt; 1 spoon South German Seasoning; a little black pepper powder

by Personality is better than beauty

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Crispy potatoes are salty, fragrant and slightly spicy, with crispy skin and soft texture. They are very good. They are good for snacks and snacks. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process. "

Ingredients

1 piece Potato
20g Ketchup
1 spoon Salt
1 spoon South German Seasoning
a little Black Pepper Powder

Crispy Potato Chips

1. Wash and peel the potatoes and cut into strips with a wave knife

2. Marinate with salt, Nande seasoning, chicken bouillon, and black pepper for 1 hour

3. Rinse the marinated potato chips with water

4. Coat the potato strips with a layer of starch

5. The frying pan is 60% hot, put in the floured potato strips, and the frying surface is wrinkled.

6. Squeeze the ketchup and start eating

7. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process.