Crispy Potato Sausage
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The potatoes are sliced and steamed in a pot.
2. Steamed potato chips with chicken essence.
3. With salt.
4. Add pepper.
5. Use a rolling pin to make a mud.
6. Add an appropriate amount of flour.
7. Knead into dough.
8. Kiss your intestines and skewer with bamboo skewers.
9. Wrap the dough.
10. Sticky egg liquid.
11. Stick the bread crumbs.
12. The oil is 50% hot and fry in the pan.
13. Make a small fire.
14. Deep-fried golden yellow fish out.
15. Plate.
16. Squeeze the ketchup to finish.
