Crispy Potatoes

Name: Crispy Potatoes
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 700g potato; 500ml cream; A few petals garlic; A small amount nutmeg; butter; salt; pepper

by Food in the UK

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Potatoes as a staple food? Then how can you forget the potato kingdom of Britain? Mashed potatoes, everyone must be surprised. Let’s learn a crispy version today, which is simple and delicious~

Ingredients

700g Potato
500ml Cream
A few petals Garlic
A small amount Nutmeg
Butter
Salt
Pepper

Crispy Potatoes

1. Preheat the oven to 170 degrees Celsius. At the same time, rub the container with garlic to make it full of garlic. Spread a layer of butter

2. Peel the potatoes and cut into thin slices

3. Arrange the potato slices in the container, similar to tiles. Layer by layer. Pour cream and nutmeg on the potatoes, add salt and pepper according to your personal taste. It is recommended that you do not add too much to avoid affecting the original taste of the potatoes. Bake for 40-45 minutes until golden brown, let cool for 5 minutes