1. Main material
2. Rinse the prawns with clean water, peel off the shells, and use a knife to scratch the shrimp intestines.
3. The prawns are all processed
4. Add a little salt and Huadiao wine to marinate for a while (10 minutes is enough)
5. Peel and flesh off cucumber and cut into strips obliquely
6. Pick up the frying pan, pour the cucumber and stir fry.
7. Add a little salt, stir fry for a minute and serve.
8. Pick up the frying pan and pour the shrimp.
9. Add a little water
10. Put the lid on and simmer for a while (one minute) and the water will dry up and serve on the cucumber.
11. Red hot peppers can be scalded with boiling water
12. Take a little cornstarch, salt, chicken essence and water to make a gorgon juice.
13. Pour the mixed juice into a pot and boil
14. Pour it on the prawns while it is hot, and garnish with red hot peppers.
Tips:One thing is very important, the shrimp must be absolutely fresh.
