1. Pick out the prawns and cut off the prawns. Wash them and add vinegar, cooking wine, light soy sauce and a little salt to marinate for one hour;
2. Wash garlic cloves, ginger and green peppers and mince;
3. Dry the marinated prawns with a rag;
4. Pour in the starch, grab it with your hands, and let the starch wrap the shrimp;
5. After turning on the power, start the cooking machine, it will automatically preheat;
6. Pour the oil after preheating;
7. Put the shrimps in the pot one by one;
8. Put the lid on and select the frying function to start working;
9. After the frying process is over, pour in minced green pepper, minced garlic and minced ginger;
10. Select the stir-frying program and mix well;
11. Sprinkle in salt and pepper to continue a stir-frying process.
Tips:1. The amount of salt and pepper can be increased or decreased according to your own taste;
2. The marinated prawns do not need to be wiped too dry, otherwise the starch will not be easily covered;
3. Chili peppers can be selected according to personal preference. I cook them for children, so I choose non-spicy bell peppers.
