Crispy Pretzel Shrimp

Name: Crispy Pretzel Shrimp
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 120g prawn; 1g Vinegar; 2g Cooking Wine; 5g Soy sauce; Some salt; 10g starch; 2 pcs Garlic cloves; 4g ginger; 30g green pepper; 20g oil; 1g Salt and pepper

by Anbao's Tiger Mom

4.8 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

4

Prawns are prawns. They are very delicious, rich in protein, and have the function of nourishing yin and stomach. I like to make it into salt and pepper shrimp, because the crispy shell can be eaten, and calcium is added.

Crispy Pretzel Shrimp

1. Pick out the prawns and cut off the prawns. Wash them and add vinegar, cooking wine, light soy sauce and a little salt to marinate for one hour;

2. Wash garlic cloves, ginger and green peppers and mince;

3. Dry the marinated prawns with a rag;

4. Pour in the starch, grab it with your hands, and let the starch wrap the shrimp;

5. After turning on the power, start the cooking machine, it will automatically preheat;

6. Pour the oil after preheating;

7. Put the shrimps in the pot one by one;

8. Put the lid on and select the frying function to start working;

9. After the frying process is over, pour in minced green pepper, minced garlic and minced ginger;

10. Select the stir-frying program and mix well;

11. Sprinkle in salt and pepper to continue a stir-frying process.

Tips:
1. The amount of salt and pepper can be increased or decreased according to your own taste;
2. The marinated prawns do not need to be wiped too dry, otherwise the starch will not be easily covered;
3. Chili peppers can be selected according to personal preference. I cook them for children, so I choose non-spicy bell peppers.