Crispy Puffs

Name: Crispy Puffs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 150g Low-gluten flour; 4 egg; 50g Cream cheese; 50g Light cream; 15g Caster sugar; 3g salt; 5g White sugar; 250g water

by anjolee

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Puffs, I saw that Meitian’s gourmet food experts have made a lot of changes, but I have never tried this one. I tried it once when I had time. It is estimated that one time is successful. In fact, many things will happen when you have a certain amount of time. After the comprehension, the probability of success will be much greater. Watching the puffs continue to rise, it feels quite magical. Who is so interested in developing these pastries? It is really worth learning from us. The puffs should be let cool. Squeeze cream or cheese sauce, etc., depending on your personal taste, but you must eat it as soon as possible after squeezing, or it will soften easily, so it is best to squeeze the cream before eating. Cream is the most common puff The sandwich, the two match up very well. "

Ingredients

Crispy Puffs

1. Cut 100 grams of butter into small pieces, add 250ml of water, 3 grams of salt, and 5 grams of white sugar into a boiling pot

2. Heat in a pot on low heat until it boils

3. Pour all the sifted 150 grams of low powder and stir with a wooden spatula. The stirring here is not a circular method, it will form a dough after a few times, and a thin film appears at the bottom of the pot.

4. Break up the 4 eggs and add a small amount to the dough and mix. This process will be more painful at first, because the density difference between the two is too big, just be patient.

5. The batter state of the adjusted egg is like the one in the picture. When you pick up the batter, it will fall slowly. The shovel has a triangular shape with obvious sharp points.

6. The prepared batter is placed in a piping bag, and the oven is preheated to 200 degrees.

7. Spread a non-stick linoleum on the baking tray, squeeze the batter at a distance, then bake in the middle of the oven for 10 minutes, then turn to 170 degrees and bake for 15 minutes. Do not open the door halfway, otherwise it will be a pastry.

8. Cream cheese, 30 grams of whipped cream and 10 grams of white sugar, melt and beat until smooth

9. 50 grams of whipped cream and 5 grams of caster sugar to beat

10. Add whipped cream to the cheese paste and stir well

11. The baked puffs are very cool

12. Chocolate and milk melt in water

13. Put the chocolate sauce in the piping bag

14. Let the puffs cool and cut open, then squeeze the cheese sauce and chocolate sauce.

15. Finished picture

Tips:
1. Be sure to pay attention to the amount of egg when frying noodles. If the batter has become an inverted triangle, there is no need to put egg liquid
2. The oven door cannot be opened during the baking process
3. The puffs must be cooled before squeezing cheese sauce or cream