Crispy Quail Eggs

Name: Crispy Quail Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some quail eggs; Some Flour; Some egg; Some Bread crumbs; Some salt; Some ketchup

by Mint

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Quail Eggs
Some Flour
Some Egg
Some Bread Crumbs
Some Salt
Some Ketchup

Crispy Quail Eggs

1. main ingreadient.

2. The quail eggs are cooked and peeled.

3. Put salt in the flour and egg liquid, dip the quail eggs in the flour and then the egg liquid.

4. Dip the breadcrumbs at the end and coat as much as possible.

5. Fry the quail eggs in a frying pan until the shell is golden brown. (Be careful of hot oil splashing, be careful of hot

6. Serve with tomato sauce and taste good.

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