Crispy Radish

Name: Crispy Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White radish; 50g onion; 1 package Laoganma spicy dishes; Some salt; 1g Chicken Essence; 3 tablespoons Vinegar; 1g Oyster sauce; 1g Steamed Fish Soy Sauce

by Warm husband life

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Breakfast is meatball noodles with a little side dish, which is this crispy radish. Today, I stay at home all day, so I’m not afraid to eat some onions. The radish has a lot of vinegar. The whole is sour and spicy. It’s very appetizing. It’s just right with the meatball noodles. Sprinkle a little chives on the top layer to make it look better. . "