Crispy Radish

by Warm husband life

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Breakfast is meatball noodles with a little side dish, which is this crispy radish. Today, I stay at home all day, so I’m not afraid to eat some onions. The radish has a lot of vinegar. The whole is sour and spicy. It’s very appetizing. It’s just right with the meatball noodles. Sprinkle a little chives on the top layer to make it look better. . "

Crispy Radish

1. Cut radish into long strips

2. Thick slices of onion

3. Put the sliced radishes and onions into a large bowl, add a packet of Lao Gan Ma spicy vegetables

4. Add the right amount of salt and chicken essence

5. Pour in the right amount of vinegar, steamed fish soy sauce, oil consumption

6. Mix well

7. After mixing, sprinkle a little chives on the top layer

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