Crispy Red Bean Cake

Name: Crispy Red Bean Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g Flour; 120g Red bean paste; 80g oil; 20g Caster sugar; 50g water; A small amount Black sesame; A small amount Egg liquid

by Dan Muran

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I still remember taking a bite of crisp candy when I was a child, and I loved the falling crumbs the most. I accidentally ate the mung bean cake and red bean cake of 77 Songta and He Ma's house. I can't forget it for a long time, thinking about when I can do it. After making this thousand layers, you have this crispy red bean cake.

This meringue cake is a little troublesome when making meringue, but for the final crispy layer, everything is worth it! Steps 3-10 explain the making process of meringue in great detail, of course for novices The more detailed the better, I made one baked with egg wash, and another one without egg wash. It depends on personal preference, hehe...

Ingredients

160g Flour
120g Red Bean Paste
80g Oil
20g Caster Sugar
50g Water
A small amount Black Sesame
A small amount Egg Liquid

Crispy Red Bean Cake

1. Mix the pastry ingredients into a dough (60g flour, 30g oil)

2. Mix the oily skin materials into a dough (100g flour, 20g sugar, 50g water, 50g oil)

3. Divide the two kinds of dough into 16 equal parts, take one part of the water-oil skin dough and press it flat, and wrap the pastry dough inside

4. Become like this

5. Roll the dough into an oval shape

6. Then roll it up from top to bottom

7. Rotate 90 degrees after rolling and become like this

8. , Roll it out

9. Rewind

10. All the dough is rolled according to steps 3-9, sealed with plastic wrap or lid, and relaxed for 15 minutes. At this time, you can go to knead the red bean paste into a ball

11. Roll the loose dough into a round shape and add a red bean ball

12. Wrap and press flat. Close the mouth down, brush a layer of egg liquid on the epidermis, and then sprinkle with black sesame seeds

13. Preheat the oven, and roast the middle layer at 180 degrees for 20-25 minutes until the skin becomes golden brown (if the skin is dark in color, the upper heat can be adjusted to 200 degrees in the last 5 minutes, and the lower heat remains unchanged)

Using the same amount of raw materials, I also made a batch of unwashed egg washes. I personally prefer to eat unwashed egg washes. If you don't like it, you don't need to look down.

14. I still like this, hehe...

Tips:
1. The red bean cake made by this recipe is about the size of the wife cake. If you like a larger one, the raw materials can be doubled. The baking time is 25-30 minutes, and the fire is 200 degrees.

2. The oil can be used edible oil, lard is better

3. The red bean paste can be wrapped a little more, whichever is not exposed, so that it will be thinner and more delicious, and it can also be replaced with other fillings

4. Friends who don’t have an oven can also use a frying pan to fry on low heat until the brown cakes are cooked