Crispy, Refreshing, Nutritious Scrambled Eggs with Green Pepper and Fungus

by Squirrelfish 77

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Big fish and meat can’t be eaten every day, and sometimes a crisp and refreshing vegetarian dish will make you appetite. Today’s scrambled eggs with green peppers and fungus is a very delicious vegetable dish. The eggs are fragrant and the green peppers are crispy, nutritious and delicious. It is delicious and served with rice.

Crispy, Refreshing, Nutritious Scrambled Eggs with Green Pepper and Fungus

1. Prepare ingredients.

2. Wash the green peppers and cut into shreds.

3. Add salt to the eggs and beat the cooking wine.

4. Stir-fry in a frying pan and serve.

5. Prepare chopped green onion and garlic slices.

6. Tear the fungus into small flowers.

7. Heat oil in a pot, add chopped green onion and garlic slices until the oil is hot and sauté until fragrant.

8. Add green pepper shreds and fungus and stir-fry evenly.

9. Add a spoonful of salt.

10. Add a spoonful of chicken essence after stir-frying.

11. Finally put the fried eggs.

12. After stir-frying evenly, take out the pan and serve.

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