Crispy Rice Noodles

by bay_'s kitchen

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Crispy Rice Noodles

1. Put in water, add ginger and garlic to boil

2. After the water is boiled, add mushrooms, add rice noodles, add salt and oil, and boil

3. When the rice noodles are almost cooked, add greens and pepper, and cook on and off

4. Be careful to burn the casserole and eat it in a bowl

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