Crispy Rice Noodles
by bay_'s kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put in water, add ginger and garlic to boil
2. After the water is boiled, add mushrooms, add rice noodles, add salt and oil, and boil
3. When the rice noodles are almost cooked, add greens and pepper, and cook on and off
4. Be careful to burn the casserole and eat it in a bowl
