Crispy Roast

Name: Crispy Roast
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 slices bacon; 2 potato; 5 Tricholoma; 1/2 onion; Some salt; Some butter; a little Sugar; Some Sukiyaki Sauce; 5g rum

by sumsum

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I like to watch gourmet food recently. During the drama, I found out the "halberd-eating spirit" that I hadn't seen before. This time I made a little adjustment and made the crispy barbecue in the first episode of the first season. My thoughts are: Well, the second dimension is indeed the second dimension after the second dimension. I don’t want to copy the second dimension food. T^T Okay, I will continue to work hard and look forward to the next one. ❤️❤️

Ingredients

6 slices Bacon
2 Potato
5 Tricholoma
1/2 Onion
Some Salt
Some Butter
a little Sugar
Some Sukiyaki Sauce
5g Rum

Crispy Roast

1. Potatoes steamed in water

2. Dice the mushrooms and onions, heat the pan, add butter, and fry the mushrooms and onions.

3. Peel the steamed potatoes and press them into puree, pour the mushrooms and onions, add a little salt and stir well.

4. Knead the mashed potatoes into balls, place them on the laid bacon and wrap them.

5. Put the wrapped bacon and potatoes on tin foil and put them in the preheated oven at 190 degrees for 20 minutes.

6. Next is the preparation of the sauce. Because I don't want to use red wine, I used a combination of sukiyaki sauce and rum, add a little sugar and butter, and cook until the sauce is thick.

Tips:
• Tricholoma can be replaced with fungi such as Coprinus comatus. Tricholoma is too difficult to cut and too difficult to wash. But I really like it.
• The sauce in the animation is based on red wine. Interested friends can watch the animation.