1. Prepare the right amount of pork belly with skin.
2. Cut the pork belly in one direction without cutting the skin.
3. Add water, green onions, and ginger to the pot, and cook the pork belly for a while.
4. Spread the pork belly evenly with salt and five-spice powder, leaving the skin on.
5. Use a sharp tool to fry countless small eyes on the pork belly.
6. Spread the tied pork belly skin with salt, wrap it with tin foil to expose the skin, fix the meat with a stick and start roasting.
7. Heat the oven up and down at a temperature of 210 degrees, and bake for about 50 minutes.
8. It's done, dip it with your favorite ingredients, let's go 😋
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