Crispy Roast Pork

Name: Crispy Roast Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty and a half Pork belly; Some baking soda; 3 pieces Bamboo stick; 3/4 teaspoon Five spice powder; a little salt

by KL Le Yoyo

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Roasted pork can be said to be an irresistible delicacy, whether it is served with rice, fried or eaten with the original flavor.

There are [Cantonese-style or Hong Kong-style] roasted pork, and the only ones you can eat in Shanghai are in some Hong Kong-style tea restaurants, and you can hardly find them in ordinary places. Whenever I miss it, I only go to the tea restaurant have eaten.

Since I was a child, I can buy authentic roasted meat anywhere in my hometown, so I didn’t want to eat it in particular before; but it’s almost hard to find in China. If you want to eat it, you can buy it yourself. .

It’s not difficult to make roasted meat at home. When marinating roasted meat, it can be marinated overnight or for 2 hours; I bought the meat early in the morning and started making it and marinated it for 9 hours. It’s almost there. It was baked in the oven for dinner.

When roasting, the skin will pop like a firecracker, so when the skin is processed, a fork must be inserted into many small holes; this step is to prevent air from flowing out of the skin during roasting. In this way, the roasted pork skin will not be smooth, and there will be a mass of pork skin bulging in a range. In this way, the skin will be cracked when you cut it, and the crispy skin will be eaten separately from the fat on the surface, and the skin will not be eaten.

Dip it in your favorite sauces, such as mustard sauce, plum sauce, chili sauce, Tabasco, etc.; in my hometown, I don’t use sauce, so I am used to it.

In fact, it's really easy to make, just spend some time marinating it; friends who like to eat roasted meat can try it at home. "

Ingredients

1 catty and a half Pork Belly
Some Baking Soda
3 pieces Bamboo Stick
3/4 teaspoon Five Spice Powder
a little Salt

Crispy Roast Pork

1. The pork belly is thicker, but not too fat.

2. Put it in a pot of cold water after washing.

3. I use an induction cooker and use the hot pot program to cook on medium heat until 7 is mature.

4. After cooking, put it in cold water and let it cool.

5. After cooling and taking it out, use kitchen paper to soak up the excess water.

6. After sucking dry, insert the skin with a fork, and insert as many small holes as possible; the whole skin must be inserted into the hole.

7. Do not poke the skin when inserting the small hole, just insert it on the surface.

8. Turn over to the meat side and cut the meat apart, and it will stop when it is about to get close to the fat.

9. After cutting, coat the meat and meat gaps, left and right sides with five-spice powder. Do not coat the skin with five-spice powder, otherwise the color will not look good when roasted.

10. After the five-spice powder is wiped, add an appropriate amount of salt to the cracks, surface and sides of the meat.

11. Turn to the skin side and remove a little baking soda; it must not be excessive or it will affect the taste. Sprinkle on the skin of the meat.

12. Spread evenly on the surface of the skin by hand, and baking soda can make the skin more crispy.

13. After wiping, insert a bamboo stick on the side of the meat. It must be inserted in the middle of the meat; otherwise the meat will roll up when roasting.

14. Use a piece of tin foil to put the meat side down.

15. Enclose the surrounding tin foil and put it in the refrigerator for 1-2 hours. If you want to refrigerate it for one night, I marinate it from the morning until dinner and then bake it.

16. Take out room temperature 30 minutes before baking. The oven is preheated to 230 degrees for the middle-level roasting, and you only need to bake with the 【heating】; the time is 30-40 minutes, and the temperature and time must be adjusted according to each oven.

17. Take out the roasted meat after the first 30-40 minutes of roasting. At this time, there will be some burnt black on the surface and scrape off with a dining knife. The oven continues to heat for 10 minutes, which is 230 degrees just now.

18. After scraping, apply a thin layer of oil on the skin of the meat, then continue to bake it in the oven for 10 minutes, and grill it at 230 degrees.