Crispy Roasted Multi-flavored Peanuts

Name: Crispy Roasted Multi-flavored Peanuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g peanut kernel; 200g All-purpose flour; 1g salt; 10g White sugar; 10g maltose; 1g Five spice powder; 2ml Corn oil; 1g Baking powder

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Crispy roasted multi-flavored peanuts are as crispy and delicious than traditional deep-fried multi-flavored peanuts, but they are less oily and healthier. Multi-flavored peanuts are traditional snacks. The main ingredients are flour, peanut kernels, and five-spice seasoning. The fragrance is overflowing and the aftertaste is endless. For health and continuous improvement, I tried the oven version before, but it was not crispy. Today, Changdi CR32KEA is used and baked by solar wind to produce crispy roasted multi-flavored peanuts comparable to deep-fried.
Father’s Day is here, and Dad’s favorite snack, multi-flavored peanuts, an improved version, gives Dad healthy nutrition. Bless the father of the world, health and happiness!

Ingredients

Crispy Roasted Multi-flavored Peanuts

1. Prepare ingredients: peanut kernels, all-purpose flour, salt, white sugar, five-spice powder, maltose corn oil, baking powder, etc.;

Crispy Roasted Multi-flavored Peanuts recipe

2. Preheat the oven, heat it in a whirlwind, 160 degrees for 8 minutes, roast the peanuts;

3. The roasted peanuts are cooled and peeled; PS: the taste is good after peeling;

4. All-purpose flour, five-spice powder, baking powder, salt, maltose, white sugar, add appropriate amount of water and mix well;

5. Knead into a smooth dough, wrap it in plastic wrap and let it sit for 30 minutes;

6. Divide into a small ball and squeeze it with the palm of your hand;

7. Take a peanut, put it in the package, and knead it into a smooth small circle;

8. Line the baking tray with silicone oil paper, and put the prepared peanut balls into the baking tray;

9. Preheat the oven, choose to heat it with a whirlwind, 170 degrees, 15 minutes; when you bake for 5 minutes, take it out and coat it with peanut oil. PS: Each oven is different, the function, temperature and time are slightly different.

Tips:
1. Each oven is different, the temperature and time are slightly different;
2. After selecting the cyclone heating, the multi-flavored peanuts will be heated;
3. Bake for 5 minutes and remove the oil to make the multi-flavored peanuts more crispy