Crispy Roasted Pork Belly

Name: Crispy Roasted Pork Belly
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork belly; Some pepper; 4 spoons salt; 1 spoon Oyster sauce; 1 spoon Soy sauce; 1 spoon Vinegar; 1 spoon Sugar; 2 spoons Cooking Wine; Some Scallions; Some Sliced ginger

by Acting Kun Big Baby

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Crispy Roasted Pork Belly

1. Put the pork belly in the boiling pot, add the green onion and sliced ginger, and cook until broken

2. Prepare the sauce: oyster sauce, salt, sugar, soy vinegar, pepper, and cooking wine to make a juice

3. After the broken pork belly is fished out, put a layer of sauce on it and let it sit for ten minutes

4. Then wrap it in tin foil, pour the remaining sauce and put it in the refrigerator overnight

5. After taking out the refrigerated pork belly, sprinkle a thick layer of salt on the skin, and then preheat the middle layer in the oven at 220 degrees for 40 minutes

6. After that, remove the salt from the skin, then open the tin foil, pour a spoonful of soy sauce, spread it on the meat and skin, and continue to put it in the middle of the oven at 200 degrees for 30 minutes.