Crispy Rose Toast

Crispy Rose Toast

by Sky Blue 0714

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

The rose sauce I bought was about to be forgotten in the corner of the refrigerator. I suddenly thought of using it to make rose toast after seeing it yesterday. Although the original brightly colored rose sauce will become dull after baking, the aroma of the rose is not reduced at all. The shape of the braid and the crispy grains on the surface also match the rose toast.

Ingredients

Crispy Rose Toast

1. Weigh the required ingredients

Crispy Rose Toast recipe

2. Put the other ingredients except butter and rose sauce into the basin, knead until the expansion stage, add butter and knead well

Crispy Rose Toast recipe

3. Add rose sauce and knead well, at this time the dough should reach the complete stage

Crispy Rose Toast recipe

4. Put the kneaded dough into a basin and cover with plastic wrap, and ferment to double its size after warming.

Crispy Rose Toast recipe

5. Take out the fermented dough, poke a hole with your finger, it will not shrink or collapse, indicating that the first round has been completed

Crispy Rose Toast recipe

6. Exhaust the dough and divide into three parts, round them separately, cover with plastic wrap and relax for 20 minutes. I doubled it, so I divided it into six

Crispy Rose Toast recipe

7. Roll the dough into a rectangular sheet and roll out the thin bottom edge, roll it up from top to bottom, knead it, braid it into a toast mold, place it in a warm and moist place for second hair

Crispy Rose Toast recipe

8.

Crispy Rose Toast recipe

9. Take out the dough when the mold is 90 minutes full and brush the surface with egg wash

Crispy Rose Toast recipe

10. Sprinkle crumbs

Crispy Rose Toast recipe

11. Bake for 35-40 minutes in a preheated 180 degree oven, and cover with tin foil

Crispy Rose Toast recipe

Tips:

1. Do not add all the water at once, set aside about 10% of the water first, and add as appropriate depending on the dough.
2. The liquid content of different rose sauces will be different, and this should be taken into consideration when putting liquid into the dough
3. The amount of rose sauce can be adjusted by yourself, if you add more, the amount of water should be adjusted accordingly

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