1. Prepare materials
2. Cut the fish into the plate, chop the green onion into sections
3. Add green onion and ginger
4. Sprinkle some black pepper
5. Add cooking wine
6. Put in the right amount of salt, the salt can be a little bit more
7. Grab well and marinate for 20 minutes
8. Pour half a bowl of starch into the small bowl, and evenly cover both sides of the fish with starch
9. Pour an appropriate amount of oil into the pot, heat it to 70% hot, add the fish cubes covered with starch
10. It must be a small fire slowly, the fire is big, the outside is battered, but the inside is still raw
11. Fry until the fish is shaped, turn over and continue to fry slowly
12. Fry until the surface is golden
13. Sprinkle some salt and pepper, remember to turn it over, sprinkle on both sides
14. It's ready to eat, it's fragrant, crispy and delicious.
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