Crispy Salt and Pepper Lotus

Name: Crispy Salt and Pepper Lotus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Lotus; 2 pcs egg; 200g Flour; 1 tablespoon salt; 1 tablespoon Salt and pepper powder; Some Cooking oil

by Heart Yan ai Shang Kitchen

5.0 (1)

Favorite

8

Difficulty

Hard

Time

30m

Serving

2

What kind of experience it is to have a food-loving food at home? On Sunday, the baby slid back with three lotus lilies and made this plate of delicacies. Sprinkle with salt and pepper and cumin powder after cooking. It is crispy and delicious when it is hot. "

Ingredients

3 Lotus
2 pcs Egg

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200g Flour

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1 tablespoon Salt

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1 tablespoon Salt And Pepper Powder
Some Cooking Oil

Crispy Salt and Pepper Lotus

1. 3 lotus flowers, take the petals, rinse with water and drain the water.

2. Don't throw away the lotus, wash it and set aside.

3. 2 eggs, 200 grams of flour, 1 tablespoon of salt, and a suitable amount of water to make a batter with a suitable concentration.

4. Take the lotus and wrap the batter evenly.

5. Add an appropriate amount of edible oil for the New Year, heat to 70%, and fry the lotus until both sides are crispy and drain the oil.

6. Lay out.

7. Finished picture

8. Finished picture

9. close up

Tips:
1. When the pan is filled with oil, there must be no water in the pan to avoid frying the pan.
2. The thickness of the batter should be suitable, and the stirring should not be in one direction to avoid gluten.
3. Don't make too much fire during frying.