Crispy Salt Chicken Nuggets

Crispy Salt Chicken Nuggets

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Crispy salt chicken nuggets, Cantonese-style dishes, the finished dish is golden in color, charred on the outside and tender on the inside. It is served with salt and pepper and tastes excellent.

Ingredients

Crispy Salt Chicken Nuggets

1. Half a broiler, wash and drain.

Crispy Salt Chicken Nuggets recipe

2. Cut into pieces, add cooking wine, ginger slices, minced garlic, pepper, dark soy sauce.

Crispy Salt Chicken Nuggets recipe

3. Add egg whites, sugar, salt, and stir to taste.

Crispy Salt Chicken Nuggets recipe

4. Pat on starch.

Crispy Salt Chicken Nuggets recipe

5. Put an appropriate amount of oil in the pan, heat for 7 minutes, put down the chicken nuggets, and fry on medium heat.

Crispy Salt Chicken Nuggets recipe

6. Remove the oil control into golden yellow.

Crispy Salt Chicken Nuggets recipe

7. Serve and sprinkle with salt and pepper powder.

Crispy Salt Chicken Nuggets recipe

Tips:

1. I feel that there are too many old picks, the color is too dark, and half a spoon is enough.

2. Because it is a young chicken, it is enough to fry it once, if it is a chicken, repeat it and fry it again.

3. If you make it at home, you can put less oil.

Comments

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