Crispy Salt Chicken Nuggets
1.
Half a broiler, wash and drain.
2.
Cut into pieces, add cooking wine, ginger slices, minced garlic, pepper, dark soy sauce.
3.
Add egg whites, sugar, salt, and stir to taste.
4.
Pat on starch.
5.
Put an appropriate amount of oil in the pan, heat for 7 minutes, put down the chicken nuggets, and fry on medium heat.
6.
Remove the oil control into golden yellow.
7.
Serve and sprinkle with salt and pepper powder.
Tips:
1. I feel that there are too many old picks, the color is too dark, and half a spoon is enough.
2. Because it is a young chicken, it is enough to fry it once, if it is a chicken, repeat it and fry it again.
3. If you make it at home, you can put less oil.