Crispy Salt Chicken Nuggets

Name: Crispy Salt Chicken Nuggets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chicks; 2 tablets ginger; 1 clove garlic; 1 piece Egg white; 60g starch; Some Salt and pepper powder; Some Vegetable oil; 3g salt; 3g Sugar; 2 spoons Cooking Wine; 1 spoon Soy sauce; 2g pepper

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Crispy salt chicken nuggets, Cantonese-style dishes, the finished dish is golden in color, charred on the outside and tender on the inside. It is served with salt and pepper and tastes excellent.

Crispy Salt Chicken Nuggets

1. Half a broiler, wash and drain.

2. Cut into pieces, add cooking wine, ginger slices, minced garlic, pepper, dark soy sauce.

3. Add egg whites, sugar, salt, and stir to taste.

4. Pat on starch.

5. Put an appropriate amount of oil in the pan, heat for 7 minutes, put down the chicken nuggets, and fry on medium heat.

6. Remove the oil control into golden yellow.

7. Serve and sprinkle with salt and pepper powder.

Tips:
1. I feel that there are too many old picks, the color is too dark, and half a spoon is enough.

2. Because it is a young chicken, it is enough to fry it once, if it is a chicken, repeat it and fry it again.

3. If you make it at home, you can put less oil.