Crispy Sausage with Fried Onions

Name: Crispy Sausage with Fried Onions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Crispy sausage; 100g onion; 1.5 tbsp Vegetable oil; 1.5g salt; 1 teaspoon Oyster sauce; 1/4 teaspoon White pepper

by Duoyun 3602

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It seems that the rain has not stopped in the past two days, one for a while, one for a while, and a small one. Just yesterday, I bought a lot of vegetables in the refrigerator, so I don’t have to go out to buy vegetables. It is fragrant and sweet, and it is very popular with children.

Ingredients

100g Crispy Sausage
100g Onion
1.5 tbsp Vegetable Oil
1.5g Salt
1 teaspoon Oyster Sauce
1/4 teaspoon White Pepper

Crispy Sausage with Fried Onions

1. Prepare the ingredients first and remove the coat of the onion

2. Use a knife to cut in the middle of the crispy intestines, not cut through, leave about 1 cm at the bottom

3. Then divide the intestine into 6 to 8 parts in the same way

4. Shred the onion

5. Stir-fry the crispy intestines in a hot oil pan, the crispy intestines will become flower-shaped when heated

6. Fry the crispy sausage on low heat until it is slightly browned, take it out and set aside

7. Add onions and stir fry

8. Finally, add pepper, oyster sauce and salt and fry until the onion is 8 minutes cooked.

9. Loading

Tips:
1. The more portions of crispy sausage, the more petals, and it has a taste, so you don't need to add seasoning when you stir fry;
2. Onions are not suitable for long-term frying, and they can be cooked until they are 8 minutes old.