1. Add boiling water to the flour and slowly stir it into a shuttle with chopsticks.
2. Knead it by hand and let it stand for half an hour after letting it cool.
3. Cut green onions into sections.
4. Fry in a frying pan over low heat until golden. Remove the green onions.
5. Take another 15 grams of flour.
6. Pour in the fried shallot oil and stir well.
7. Take out the dough and roll it into large pieces.
8. Sprinkle a little salt and spread a layer of pastry.
9. Roll up from one side.
10. The two sides coiled toward the middle.
11. Place one side on the other and press tightly.
12. Roll into a pie shape.
13. Put oil in the pan and put the cake dough.
14. Fry until golden on both sides.
15. Cut into pieces and serve on a plate.
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