1. Weigh out 200 grams of spontaneous wheat flour
2. Slowly add warm water
3. And form dough for 30 minutes
4. In a non-stick pan, pour olive oil and chopped green onions
5. Stir fry until it tastes good, turn off the heat and let cool
6. Dough exhausted and rounded
7. Roll into a big round cake
8. Sprinkle with homemade chicken powder, top with shallot oil and chopped green onion
9. Fold up like a folding fan
10. Tuck it up and press it down slightly
11. Preheat the electric baking pan and put the dough on the dough
12. Seared until both sides are browned and cooked
