Crispy Scallion Pancakes

by Kang Kang 1818

4.6 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Use self-raising flour to make pasta. You don't need to wait for the dough to ferment completely. It only takes about 30 minutes to make a soft dough with warm water. Add a little scallion oil to bake it into a dough. The outside is crispy and the inside is tender. "

Ingredients

Crispy Scallion Pancakes

1. Weigh out 200 grams of spontaneous wheat flour

2. Slowly add warm water

3. And form dough for 30 minutes

4. In a non-stick pan, pour olive oil and chopped green onions

5. Stir fry until it tastes good, turn off the heat and let cool

6. Dough exhausted and rounded

7. Roll into a big round cake

8. Sprinkle with homemade chicken powder, top with shallot oil and chopped green onion

9. Fold up like a folding fan

10. Tuck it up and press it down slightly

11. Preheat the electric baking pan and put the dough on the dough

12. Seared until both sides are browned and cooked

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