Crispy Sea Rice Mixed with Cucumber
1.
Prepare all the main ingredients.
2.
Cut the cucumber into strips and marinate for more than an hour with an appropriate amount of salt.
3.
Pickled cucumbers will produce a lot of water. Pour out the excess water.
4.
Mince garlic, cut parsley into small pieces, and cut red pepper into circles.
5.
Put the three ingredients in a bowl and add two teaspoons of olive oil.
6.
Add light soy sauce, balsamic vinegar, a little sugar and crushed black pepper and mix well.
7.
Pour the prepared juice into the cucumber, add the soaked sea rice, stir evenly and eat.