Crispy Seaweed Fried Rice

Name: Crispy Seaweed Fried Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 measuring cups Rice; Some Shimizu; 2 sheets South Australia seaweed; 1 piece egg; 50g Dried scallops; 50g shrimp; 1 piece shallot; 2 spoons Homemade Dried Shrimp and Vegetables; 30ml Soy sauce; 10ml Oyster sauce; 2g pepper; 60ml oil

by Yuanyuan baby

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I remember that I went to Nanao Island in Shantou and ordered the crispy and crispy seaweed fried rice. Everyone still remembers its crispy flavor. I just bought some Nanao seaweed locally. This Nanao seaweed can be seen in every household. They are all dried, very authentic, and there are some shrimps and scallops from Nanao Island. Today I revisited the taste. Someone said that I fried them more delicious than the ones I ate at the time. I fried them myself. It might taste more delicious, isn't it?