Crispy Shrimp

Name: Crispy Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Prawns; 50g Bread crumbs; 1 piece egg; 30g starch; 8g ginger; 10g Shao wine; 3g salt; a little pepper

by Azalea Gourmet

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

There are many ways to eat prawns, how do you count them? Fried, fried, boiled and stewed, roasted, cooked in soup, served as main dish, and served as side dish. Shrimp is the wild cook in our daily diet! No matter how you make it, it's delicious! And shrimp meat is rich in nutrition, you can also eat more fish and shrimp when you lose weight!
1. My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and get you to lose your mind and body!

Ingredients

10 Prawns
50g Bread Crumbs
1 piece Egg

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30g Starch
8g Ginger

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10g Shao Wine
3g Salt

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a little Pepper

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Crispy Shrimp

1. After removing the shrimp thread, the prawns are headed and shelled, leaving only the tail part

2. , Add salt, minced ginger, Shao wine and a little black pepper to the shrimp and marinate for about 30 minutes

3. Pinch the tail of the shrimp and roll the shrimp in the egg liquid.

4. Then put it in the starch and roll it so that the shrimp is covered with starch

5. Return the shrimp to the egg liquid and roll a circle

6. Then put the shrimp in the breadcrumbs and roll it around, dipped in the breadcrumbs

7. When the oil in the pan is heated to 60% heat, add the shrimps and fry them until golden brown. It’s even more delicious with mayonnaise or tomato sauce.