Crispy Shrimp

Name: Crispy Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh shrimp; Some oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 2 teaspoons Soy sauce; a little pepper; 100g Crispy Fried Powder

by Jackey cat

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the afternoon, I had a half-day compensatory rest. I bought a pound of shrimp when I got off work and went home. I was thinking about how to cook and eat. Considering that the crispy fried powder at home needs to be consumed as soon as possible, I made fried shrimp. Easy, the fried shrimp has a special crispy and crispy skin, and the fresh shrimp inside is also very tender. The only flaw is that the stuff is very delicious when it is just out of the oven, but it is not too good to eat. LG It's first-class when it is used as a snack to go with alcohol. "

Ingredients

500g Fresh Shrimp
Some Oil
1 teaspoon Salt
0.5 teaspoon Sugar
2 teaspoons Soy Sauce
a little Pepper
100g Crispy Fried Powder

Crispy Shrimp

1. Wash the shrimp, remove the shells, and remove the shrimp threads. If you like, you can keep a small tail of the shrimp, and it will look very good when fried.

2. Add salt, sugar, pepper, light soy sauce and marinate for a while.

3. Prepare a dry crispy fried powder (available in supermarkets), put the shrimps in and evenly coat with a layer of dry powder.

4. Then put it in the crispy fried flour paste (the crispy fried flour is mixed with water), and coat it with a layer of batter.

5. Put it into a 70% hot oil pan, fry it until golden, then remove and enjoy.

Tips:
1. There is already some salty flavor in the recipe of crispy fried powder, no need to adjust it.
2. After the fresh shrimp is cleaned, it is best to use kitchen paper or a clean cloth to dry the water to avoid oiliness during frying.