Crispy Shrimp
by Sweet talk
Favorite
Difficulty
Easy
Time
15m
Serving
2
The nutritional value of shrimp is very high, the whole body is a treasure. Shrimp brain contains essential amino acids, cephalin and other nutrients; shrimp meat contains a lot of carbohydrates; shrimp skin contains astaxanthin, calcium, phosphorus, zinc, potassium and other nutrients required by humans; shrimp is low-fat The crude fat content of aquatic products is about 7% and the calcium content is 9%. In addition, it is also rich in carotene, vitamins and 8 essential amino acids. "
