Crispy Shrimp
by Ge Sijia
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The prawns are cut off the prawn silk, and the prawn thread is removed, and washed.
2. Bring the water to a boil, pour the prawns in the blanching water for 1 minute, remove and drain the water.
3. Scallions, ginger, garlic, peppers.
4. Cut the pepper into circles, chop the green onion, ginger, and garlic into mince.
5. Pour an appropriate amount of oil into the pot and heat until 70% hot. Pour in the prawns and fry for 3 minutes.
6. Remove the drain and remove the oil.
7. Leave the bottom oil in the pot, pour the green onion, ginger, garlic and chili and stir fry until fragrant.
8. Then pour in the fried shrimp, add salt, pepper, and chicken essence and stir well.
