Crispy Shrimp with Cashew Nuts
1.
The Arctic prawns are taken out of the refrigerator and thawed naturally. After thawing, the shrimp should be removed, and the shrimp should be rinsed with water to drain the water.
2.
Peel the cashew nuts, rinse with water and drain the water,
3.
Cut ginger, dried chili into sections, smash the garlic, cut the green pepper into circles, and wash the nine-layer pagoda.
4.
Sit in a pot and pour in an appropriate amount of rapeseed oil. Bring to five minutes of heat.
5.
Put the cashew nuts in a frying pan and fry them until the skin turns yellow and remove them.
6.
When the oil temperature drops slightly, add the shrimp to fry.
7.
Remove when the shrimp shells turn yellow.
8.
Leave the bottom oil in the pot, add ginger, dried chili, and garlic and stir fry.
9.
Add the fried shrimp and stir fry.
10.
Add cashew nuts and stir fry.
11.
Stir in the green pepper ring and stir-fry in the nine-story tower.
12.
Finally, add salt, pour in two tablespoons of chili oil, stir-fry evenly, and then take it out of the pan.
Tips:
1: Put cashew nuts and shrimp into the frying pan, remember to drain the water to prevent scalding.
2: Cashew nuts and shrimp are cooked, and stir fry quickly to keep the vegetables crisp.
3: You can't eat spicy food, you don't need to put the chili oil at the end, the dishes are just as delicious.
4: There is no relative of the nine-story pagoda in the family, so you can leave it alone. I have planted a few elves, and they are very strong, so we can eat them very hard, huh!
