1. The flour should be less water and add water and sprinkle salt while stirring. It is snowflake-shaped. Knead the dough into a dough and cover it with plastic wrap for 10 minutes.
2. The thinner the roll, the better
3. Divided into equal strips
4. The small piece is cut off in the middle,
5. Turn one side to the middle and pull it
6. Fry in the hot oil to change the color
7. Fried
8. share it
Tips:Be careful not to fry after cooking
