Crispy Small River Prawns

Name: Crispy Small River Prawns
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Flour; 200g River prawns; 1 piece egg; Some starch; Some salt; Some Baking powder

by Virtuous brother

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Crispy small river prawns

Ingredients

100g Flour
200g River Prawns
1 piece Egg
Some Starch
Some Salt
Some Baking Powder

Crispy Small River Prawns

1. Pour flour, starch and eggs in a bowl

2. Stir evenly and wrap it on the river prawns

3. 70% oil, deep-fried in the pan

4. Fry until golden and remove

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