Crispy Small Twist

Name: Crispy Small Twist
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 55g lard; 5g salt; 25g sesame; 3 pcs egg; Some Rapeseed oil

by Fresh water bamboo

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

When visiting the supermarket the day before yesterday, my husband stayed in front of the twist counter and talked about the fun of eating twist when he was a child, which aroused childhood memories. Just as the Spring Festival is approaching, the family may not have eaten twists for a long time, so simply do it yourself, the ingredients are fresh, and you can eat without worry. But I still have a little thought, the twist is made into a smaller one, you can eat less, and you can relieve your hunger 😄"

Ingredients

300g Flour
55g Lard
5g Salt
25g Sesame
3 pcs Egg
Some Rapeseed Oil

Crispy Small Twist

1. Prepare the materials

2. Beat the lard and eggs in a deep basin and stir well

3. Add flour, salt and sesame seeds

4. Make it into a smooth dough, cover with plastic wrap and proof for 30 minutes

5. Roll into thin slices

6. Cut into strips

7. Rotate the two ends in different directions, and pinch the two ends to twist naturally.

8. Made some mini versions

9. These are longer

10. Put the rapeseed oil in the pot and heat to 7 minutes, then add the twist to deep-fry (turn to a low heat after the twist rises)

11. The color is golden, it will be soft when it is hot, and it will be crisp when it is cold. If you want to eat it when it is crispy, then it will be battered and burnt off the bitterness.