Crispy Small Twist

Crispy Small Twist

1. Put all the materials in a basin.

2. Stir well.

3. Proof for 2 hours, then rub the dough into long strips.

4. Cut into slices.

5. Flatten the noodles with a noodle machine.

6. When used as noodles, press the noodles into noodles.

7. Three noodles, put together.

8. Let the noodles get strong.

9. Fold in half and twist together.

10. Such a small twist is completed.

11. This is a small twist.

12. Put the oil in the oil pan, heat the oil to 8 minutes hot, and then you can add the twists. I usually throw a piece of green onion into the pan first, and the green onions quickly bubble up. I put down the twists, the twists floated, and the golden yellow fished out.

13. It is very crispy when fried.

Tips:

My recipe is very hard and the noodles are hard to operate without a noodle maker. Dear friends, you can add some water appropriately.