1. I bought yellow croaker with its head removed, but the stomach has not been cleaned yet
2. Clean the fish, take out the internal organs, and clean it again
3. Put fish in a clean basin, add salt, pepper powder, cooking wine, and Yixian soy sauce, and then mix well. I used Yixian's soy sauce. The color is not very serious, so the fried color is better.
4. Marinate for more than 1 hour
5. Add a small amount of flour to the marinated fish
6. Then coat the fish in flour
7. Heat the oil in the pan, put the fish in the pan and fry
8. Fry until both sides are colored
9. Allow to dry to room temperature and serve
10. Finished product
11. Finished product
12. Finished product
13. Finished product
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