Crispy Snow Frosted Chicken Breast Meatballs
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1. Prepare a piece of chicken breast and a small amount of pork belly. Adding pork belly can make the meatballs crisper and more resilient. Wash the chicken breast and pork belly with clean water, remove the fat from the side of the chicken breast, and chop it into minced meat. Very fast, it takes about two or three minutes to chop.
2. Put the chopped minced meat in a large bowl or a small pot, and add 1 tablespoon of salt.
3. You can add whole eggs or egg whites to the minced meat. In fact, it is generally customary to put in egg whites, which is of course good, but what about egg yolks? What a pity to discard it! GODOFMERCY tried putting the whole egg into it and it tasted good, but the fried meatballs were more crispy. There are certain differences in the taste of each person, which varies from person to person and local conditions. Pour the eggs into the minced meat and stir clockwise so that the eggs are fully incorporated into the meat.
4. Put in the right amount of pepper to increase the aroma.
5. A spoonful of flavour is extremely fresh and fresh. The steps of cooking wine are not taken! Remember to join. A spoonful of cooking wine must be necessary, what are you doing! Avoid fishy smell.
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6. Put in 2 scoops of starch and appropriate amount of meat tenderizer, starch can make the balls easier to shape.
7. Use a round spoon to make meatballs, it is very convenient to make one spoonful, and each round can be made of equal size.
8. You can also dip some water on your hands and squeeze out the meatballs with the mouth of a tiger. Our children's shoes are stinky and think that making balls by hand is unhygienic. Your mother uses these hands every day; it's pretty happy to see what you eat.
9. Transfer the prepared meatballs to a smaller plate and put them in the refrigerator for a while, so that the meatballs are not as soft as they are now, and when they have a little hardness and viscosity, they can be taken out of the refrigerator. The temperature in early summer is relatively warm, and it will be soft after taking it out, the inside is still just right, and the added condiments are also delicious.
10. Prepare a small bowl of starch.
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11. Put an egg in a bowl and beat it.
12. Choose thick breadcrumbs. The bread crumbs are bought in the supermarket, and I pass it through a sieve every time. The fine bread crumbs leaked out, and the coarse bread crumbs remained in the sieve. Divide it into two bags, use the fine bread crumbs to make golden hammers, etc. The thick one is now!
13. Add 1 scoop of cumin powder. It was originally intended to be flavored, but the children's shoes require barbecue flavor. It must be hers to make it for her.
14. Add 1 scoop of barbecue powder.
15. Put the chicken breast meatballs into the starch and roll them, and let them evenly stick to the starch.
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16. Put the balls into the eggs and roll again, which is conducive to sticking the bread crumbs.
17. Or you can use flour instead of starch.
18. After all the balls are glued to the egg liquid, let them sit for a while. Don't put it in the breadcrumbs wet, it won't stick to the breadcrumbs, but it will become lump, and the shape and taste will not be good.
19. After all the balls are glued to the bread crumbs, they still need to be placed for a while to let the bread crumbs stick firmly.
20. Put the oil in the pan and heat it to 70% heat, and fry on medium heat until it is browned.
Tips:
GODOFMERCY:
1. Prepare a piece of chicken breast and a small amount of pork belly, add the pork belly to make it more crispy and resilient. For adolescent children, fat has a certain protective effect, and this is especially true for adolescent children with a large amount of exercise and good digestion. In life, no matter how unwilling to eat meat in the developing girls, proper intake is still necessary. Otherwise, it is not worth the gain to know that the lack of development of the sex organs caused by the absence of meat is not realized at the age of sex.
2. Wash the chicken breast and pork belly with clean water, remove the fat on the side, and chop into minced meat. Very fast, it takes about two or three minutes to chop.
3. Transfer the cooked meatballs to a smaller plate and put them in the refrigerator for a while, so that the meatballs are not as soft as they are now, and when they have a little hardness and viscosity, they can be taken out of the refrigerator. The temperature in early summer is relatively warm, and it will be soft after taking it out, the inside is still just right, and the added condiments are also delicious.
4. Putting the whole egg into it tastes good, but the fried meatballs are more crispy.
5. Choose thick breadcrumbs. The bread crumbs are bought in the supermarket, and I pass it through a sieve every time. The fine bread crumbs leaked out, and the coarse bread crumbs remained in the sieve. Divide it into two bags, use the fine bread crumbs to make golden hammers, etc. The thick one is now!
6. After all the balls are glued with egg liquid, let them sit for a while. Don't put it in the breadcrumbs wet, it won't stick to the breadcrumbs, but it will become lump, and the shape and taste will not be good.
