1. There are so many things in total. (Remarks: the flour is sifted in advance; the oil should not taste strong; 2 grams of baking soda is enough!)
2. Milk can be replaced with water. Pour baking powder and salt into the milk and stir to melt.
3. Pour soda powder + oil + melted salt and baking powder into the flour.
4. Take a pair of chopsticks, keep stirring it into flocculent shape (Note: and each flocculent shape is filled with flour (pictured))
5. Then you can start kneading the dough. There is no standard for this. You think the dough looks pleasing to the eye.
6. Uh... a rolling pin, a live cake mold bottom, and a piece of tin foil. These are the tools we need to use next. (Note: The bottom of the mold can be replaced by a biscuit mold; the tin foil can be replaced by a silicone pad.)
7. Right now the dough is very rough, right? We roll it into a piece (the shape is arbitrary)
8. Fold the rolled dough pieces together (Note: The two ends are also neatly folded. It is a rectangle)
9. Then flatten the rectangle, it's almost smooth by now, it should be thin (pictured)
10. The bottom of the mold is smooth and sharp, so it can be divided very quickly. Divide the dough into the shape you like. At this time, the oven preheats 180 degrees for 10 minutes
11. As shown in the picture, use a fork or toothpick to fill the hole
12. Now set the plate, put it into the middle of the oven, 180 degrees, about 10 minutes is almost the same (time is for reference only) until the surface is golden.
Tips:nothing to say
