1. Ingredients: 40g all-purpose flour, 60g whole wheat flour, 15g butter, 45ml water, 5/8 teaspoon of dry yeast, 1/4 teaspoon of salt, 1/8 teaspoon of powdered sugar, 1/8 teaspoon of baking soda
2. Pour all the ingredients into a bowl, knead into a uniform dough, put it in the bowl, and leave to rise for about 20 minutes. The dough will rise slightly
3.
Roll out into a rectangle and fold in three; roll out and fold in three, repeat this action a total of three times. Finally, roll the dough into pieces about 0.25 cm thick
4.
Cut into small squares of 3*3 cm and place in a baking tray. Use a fork to make a hole on the surface and leave to ferment for about 20 minutes. Power on the oven, press and hold the switch key, all the keys are on
5. Set 170 degrees and 15 minutes respectively. The oven begins to preheat. After 3-5 minutes, the preheating is complete, put it in the baking tray, middle layer, and bake for about 10 minutes. When the surface becomes pale wheat yellow and the biscuits are crisp, they are out of the oven
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