Crispy Southern Milk Fried Chicken Wings

Name: Crispy Southern Milk Fried Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Chicken wings; 1 piece South milk; Some oil; a little salt; 80g Crispy Fried Powder

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Speaking of fried food, everyone loves and hates it, loves its unique deliciousness, and the magic of eating one piece and wanting to eat the second one. I hate it for its fleshy rhythm, as well as high calories, high fat, and high cholesterol. It seems that all the bad things come from it. Thinking about it, I feel wronged. It is this kind of love and hate intertwined entanglement. , Can always remind people of the humorous slogan, how can I lose weight if I don’t eat enough? At present, how many people can refuse its delicious temptation. Personally, I don’t need to be too deliberate to reject any kind of food and cooking method, absorb nutrients in many ways, but not too much. This is great~

Ingredients

7 Chicken Wings
1 piece South Milk
Some Oil
a little Salt
80g Crispy Fried Powder

Crispy Southern Milk Fried Chicken Wings

1. Wash the chicken wings and drain the water, put them in a bowl, add a little salt, add the crushed southern milk, stir well, wrap them in plastic wrap, put them in the refrigerator, and marinate for more than half a day. To

Crispy Southern Milk Fried Chicken Wings recipe

2. Stir the crispy fried powder with water to form a paste. Let it stand for a while. Heat the pan until small bubbles appear. Use chopsticks to stir the fried powder again. The chicken wings are covered with fried powder and put into the pan.

3. When the chicken wings are fried on medium and small heat until the chicken wings are browned on both sides, turn on the heat again before starting the pan, fry it vigorously for about ten seconds, and then pick it up. Use absorbent paper to absorb the excess oil before eating. To

Tips:
Food Tips: Keeping the low and medium heat for frying can make the inside of the chicken wings cooked thoroughly. Fry until the final high heat is used for ten seconds, which can force out the fat in the chicken wings and make them more crispy. The south breast milk itself is a bit salty, and a little salt is enough when marinating the chicken wings.