Crispy Spicy Chicken
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The chicken leg is processed with three knives to separate the meat, bone and skin.
2. Cut the chicken thighs into small cubes, add salt, chicken essence, pepper, light soy sauce, and marinate for 15 minutes.
3. Cut the dried chili into sections and add a spoonful of spicy sauce.
4. Cut ginger and garlic into small pieces, cut green onion into sections, and 15 grams of red pepper.
5. The marinated chicken is sprinkled with a layer of flour.
6. Heat oil in the pot and fry the chicken on medium heat.
7. Fry until the shape is slightly set and serve, continue to heat the oil in the pan, and re-fry the chicken in the pan to make the skin crispy.
8. Serve the fried chicken and set aside.
9. Leave the bottom oil in the pot, add dried chili, red pepper, ginger, garlic, green onion and stir fry until fragrant.
10. Then add a spoonful of spicy sauce and stir fry to create a fragrance.
11. Put the fried chicken into the pan and stir-fry evenly, sprinkle with green onions.
12. Finished picture.
Tips:1. Add the ingredients to the diced chicken and marinate for 15 minutes to taste. Add some pepper when marinating, which can increase the fragrance and remove the fishy effect.
2. After the chicken is put in the pan, it must be fried twice, the first time it is fried in the pan and the shape is set, and then fried in the pan again until it is crisp
