1. Wash the shrimps well, put them in a basin, add salt, chicken essence, pepper, light soy sauce, and marinate for 15 minutes
2. Cut the dried chili into sections, and reserve the red pepper in a suitable amount. It is best to moisten the dried chili and red pepper so that the pan will not burn easily.
3. Cut green onion into small pieces, deep-fried a spoonful of spicy for use
4. The marinated shrimps are evenly sprinkled with a layer of cornstarch
5. Heat oil in the pot, put the shrimp in the pot and fry
6. Fry until the shrimps are slightly set and serve
7. Continue to heat the oil, put the shrimp in the pot and re-fry it once, to get the oil control
8. Leave the bottom oil in the pot, add dried chili and red pepper to stir fry for a spicy flavor
9. Pour in the deep-fried shrimp, then add a spoonful of deep-fried chili and stir fry evenly
10. Finally, add the green onion, add a few drops of sesame oil and stir fry a few times
11. Finished picture
Tips:1. After the shrimp is processed, add the ingredients and marinate for 15 minutes to taste, and add pepper to enhance the fragrance and remove the fishy effect.
2. The shrimp needs to be re-fried once to achieve the crispy effect, and the time for adding ingredients to the pot should not be too long.
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