1. Blanch the spinach, put it in a wall breaker and add some water to squeeze it into spinach juice
2. Add spinach juice to flour
3. Beat in an egg
4. Flocculent
5. Knead it into a smooth and soft dough, and let it wake up for more than 30 minutes.
6. Wake up dough divided
7. Knead round, put oil in the pan and let it wake up for more than 15 minutes
8. A little flour, salt, chopped green onion
9. Pour in hot oil
10. Mix the pastry well and set aside,
11. The awake dough is flattened, rolled into a large slice, and pastry is spread
12. From one side, like a fan
13. Roll up the closing tray underneath, and let it rest for 15 minutes.
14. Flatten and roll thin
15. Electric baking pan is preheated and brushed with oil, then put in the cake dough
16. Bake for 3 minutes, turn over and fry, pat the pie with a spatula, and fry until golden on both sides.
Tips:The pancake dough should be soft. \nWake up time cannot be saved. \nThe oil must be wiped. \nBranding while loosening.
