1. Prepare squid and breadcrumbs
2. Wash the squid to remove the intestines in the belly, and tear off the dark outer coat
3. Cut the squid into rings
4. Add salt
5. Add cooking wine
6. Then mix well and marinate for 10 minutes
7. Prepare cornstarch, beaten eggs, and pour bread crumbs into a bowl
8. Dip the marinated squid rings in cornstarch
9. Dip in egg liquid
10. Then breadcrumbs
11. Add appropriate amount of oil to the pot and cook until 80% hot
12. Put the squid rings in the oil pan
13. Fry until golden brown to pick up the oil
14. Finally, use absorbent paper to soak up the excess oil before serving
