Crispy Squid Rings
1.
Wash the squid rings, remove the inner membrane and outer skin, drain the water, add salt and allspice powder and mix well; PS: The squid rings are fully drained to improve the crispy taste after cooking;
2.
Put 60 grams of fried powder and 100ml of cold water in a bowl and mix well, without any lumps, pour into the marinated squid rings, mix well, and marinate for 15 minutes; PS: 60 grams of fried powder and 100ml of fried powder, mix well, and 80 grams of fried powder One step
3.
Take out the marinated squid rings, put them in the remaining 80 grams of fried powder, and evenly coat the dried powder;
4.
Take out the squid rings coated with dry powder and let them sit for 3 minutes to make the dry powder stick all the way;
5.
Pour the oil in the hot pan and wait until the temperature of the oil rises to about 180 degrees.
6.
Put in the wrapped squid rings and fry for 2-3 minutes. When they are slightly yellow, turn over once and continue to fry until golden brown. PS: Remember to shake the squid rings in the frying pan so that the powder does not get into the frying pan.
7.
Take it out, soak up the excess oil with absorbent paper, and enjoy the crispy fried squid rings.
Tips:
1. The water in the squid rings is fully drained, which can improve the crispy taste after frying;
2. Deep-fried food can be eaten with some green vegetables, which is more refreshing and relieves greasiness;
3. If you like chili, you can add chili powder and fry it together.
