Crispy Squid Rings
by Foodies are most afraid of hungry dreams
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the squid, remove the head and tail
2. Soak in water for a while to tear off the fish skin
3. Add a little cooking wine, salt and pepper, and marinate for 10 minutes
4. Add starch and stir evenly
5. In the egg drop
6. Breadcrumbs
7. Pour all the oil into the pot and heat it to 80% hot
8. Fry until golden and remove, heat the oil to a higher temperature, and roll the fried squid rings in the oil pan. After being fried twice, the squid rings will be very fragrant and crispy, and they will become soft and not crispy after being fried for a while.
9. Out of the pan, sprinkle with pepper, cumin powder, and chili powder.
10. The delicious squid rings are ready
