Crispy Squid Whiskers

Name: Crispy Squid Whiskers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Squid; Some garlic; Some egg; Some Sweet potato flour; Some Rice wine; Some pepper; Some salt; Some Soy flour

by Lingling

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The crispy and crispy squid is better than squid rings. Whether it is eaten directly or with chutney, the taste is very good. This method makes a bit of tempura feel. Next time, make a real tempura. It can be compared. It feels great while it is hot. If it is cold, the outer skin will not be so crispy. Try this snack. It is very low in calories, not fat, um! "

Ingredients

Some Squid
Some Garlic
Some Egg
Some Sweet Potato Flour
Some Rice Wine
Some Pepper
Some Salt
Some Soy Flour

Crispy Squid Whiskers

1. Clean the squid and cut off the joints,

2. Marinate with rice wine, garlic mash, pepper and salt for 10 minutes,

3. Add egg whites, grab and mix evenly,

4. Stir the sweet potato flour and soybean flour evenly,

5. Coat the squid whiskers evenly with the mixed powder,

6. When the oil is heated to about 180℃, put the squid into the pot in batches, and start the pot when it turns golden brown.

7. Use oil-absorbing paper to absorb the oil on the surface. It tastes best with chutney.

Tips:
The frying process is very short. It may only take a minute or two. There is no need to worry about being cooked. The squid must be very cooked.