1. Ingredients
2. Diced steamed bun
3. Sprinkle with salt and pepper, ground cumin, black pepper, oil, and appropriate amount of salt (there is also salt in the salt and pepper) and mix well.
4. Cover the air fryer basket with tin foil, pour in the well-mixed diced buns, and there is a lot of baking paper at home, so it’s an extra layer.
5. 180°for three for seven minutes, take it out in the middle, stir and fry well.
6. The finished product is out of the pot.
Tips:Don't put too many steamed buns at a time, avoid being crispy on the top and soft on the bottom.
