Crispy Stir-fried Snow Peas and Horseshoe

Crispy Stir-fried Snow Peas and Horseshoe

by mature11

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

I like horseshoes very much, and there are a few lion heads left, which are just fried with snow peas, fresh and crisp. This dish is very good as a vegetarian dish for dinner or as a side dish for breakfast. It is refreshing and healthy!

Ingredients

Crispy Stir-fried Snow Peas and Horseshoe

1. Snow peas remove the head and tail, silken, and wash;
Horseshoes are peeled and washed;
Wash the carrots (a small root is fine, if a large one, half a root is sufficient);
Garlic peeled

Crispy Stir-fried Snow Peas and Horseshoe recipe

2. Carrots and horseshoe slices;
Garlic sliced or minced

Crispy Stir-fried Snow Peas and Horseshoe recipe

3. Heat up a frying pan, add minced garlic and sauté

Crispy Stir-fried Snow Peas and Horseshoe recipe

4. Stir-fry carrots

Crispy Stir-fried Snow Peas and Horseshoe recipe

5. Bottom snow peas and horseshoe

Crispy Stir-fried Snow Peas and Horseshoe recipe

6. Add salt and white pepper, stir fry quickly for 1 minute, turn off the heat

Crispy Stir-fried Snow Peas and Horseshoe recipe

Tips:

Stir fry on medium heat for no more than one minute, otherwise it will become soft and lose the crispy taste of the dish itself.

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