1.
Snow peas remove the head and tail, silken, and wash;
Horseshoes are peeled and washed;
Wash the carrots (a small root is fine, if a large one, half a root is sufficient);
Garlic peeled
2.
Carrots and horseshoe slices;
Garlic sliced or minced
3. Heat up a frying pan, add minced garlic and sauté
4. Stir-fry carrots
5. Bottom snow peas and horseshoe
6. Add salt and white pepper, stir fry quickly for 1 minute, turn off the heat
Tips:Stir fry on medium heat for no more than one minute, otherwise it will become soft and lose the crispy taste of the dish itself.
