Crispy Strawberry Pie

Crispy Strawberry Pie

1. The first part: making the pie crust: after the butter is softened, pour in low-gluten flour and fine sugar, and knead the butter and flour with your hands until they are evenly kneaded; the mixed flour should look like coarse corn flour, in the flour Add water to it, knead it into a dough, and let it rest on the chopping board for 15 minutes

2. Roll the loose dough into thin slices, and cover the rolled dough on the pie pan; lightly press the dough with your hands to make it fit tightly on the pie pan.

3. Use a rolling pin to roll over the pie pan, cut off the excess dough; remove the excess dough, and set aside the finished pie crust for later use

4. The second part: the production of almond crumbs: After the butter is softened, add fine sugar and stir evenly; pour in the flour, and then pour in the almonds. Knead into dough

5. Put the kneaded dough in the refrigerator and freeze it until it is hard. Take out the frozen dough and knead it with your hands to form granular almond crumbs.

6. The third part: the preparation of strawberry filling: wash fresh strawberries and cut into small cubes; after the butter is heated in water until it melts, pour milk and fine sugar, salt, stir well, then add high-gluten flour, and beat with a whisk Into a turbid mixture

7. Pour in the eggs, stir well, add a few drops of almond essence (if you don’t need to leave it); pour the sliced strawberries into the mixture in step 5; stir well, and the strawberry filling is ready

8. The fourth part: making the crispy strawberry pie: insert some small holes in the bottom of the pie crust to prevent the pie crust from bulging when it is baked; pour the strawberry filling until it is 9 minutes full

9. Sprinkle thick almond crumbs on the surface of the pie; put the pie pan on the baking tray, put the baking tray into the preheated oven, bake at 180 degrees for about 35 minutes, bake until the crumbs turn golden brown and the fillings inside The material can be solidified

Tips:

1. The leftover pie crust can be kneaded into a dough again, rolled out, cut into small pieces (or use a biscuit die to cut out various shapes), put in the oven and bake at 180 degrees for about 15 minutes to make small biscuits (The taste is not too sweet, you can eat it with jam);
2. To make this pie, you need to make pie crust, almond crumble, and strawberry filling separately. The order of making each part can be flexibly arranged;
3. Almond essence (almond essence) can be found on the shelves of imported spices in large supermarkets. Only a few drops at a time are enough, don't put too much. If you can't buy it, you can omit it;
4. This pie, the outer layer is crispy and delicious, the inner filling is smooth and tender, bite down, the sweetness of strawberries and the aroma of almonds are very delicious.