1. Add the flour, milk, sugar, honey, and yeast powder to make a Sanguang dough, cover it with plastic wrap to keep it moisturized, leave it naturally at room temperature, take it out when the dough has doubled its original size, knead it to expel the air, and let it rest to relax.
2. Take a piece of loosen noodles, roll out into a rectangular dough, spread the shortbread (hot pan and cool oil, add flour and fry to make shortbread), and roll it into a round roll.
3. Cut the round roll (put it on the silicone pad and cut it).
4. Take one piece and stretch the two ends into a long strip.
5. The long strip is flattened, and the two ends of the camera are twisted a few times to form a twist.
6. Sprinkle with white sesame seeds, put in the preheated electric oven, and bake at 180 degrees for 20 minutes until golden.
7. Finished product. Fragrant and crispy.
8. Put it in the box as a souvenir.
9. Beautiful da da da di.
